Recipes
A Starry Night
Make it by the glass or the pitcher, no matter how you mix it or shake it this crowd-pleasing drink might end up at ...
Bluerocks
The combination of our luxurious liqueur blended with Nova Scotia maple syrup and Ironworks amber rum makes for a ...
Maple Rum Cream Coffee
Back in December of 2020 we asked our talented mixologist friend Anne-Marie B to create a cocktail to celebrate the ...
Bluenose Rum and Molasses Chocolate Cake
Oh yes we did! Bluenose Rum with Crosby's Fancy Molasses in a chocolate cake. Could we offer you anything more decad...
Basil Vodka Gimlet
Vodka, basil and lime. This refreshing twist on a Gimlet is sure to delight.
INGREDIENTS
6 basil leaves
1 oz fre...
RESISTANCE IS FUTILE!
When spring is just around the corner we all hunger for the fresh fruit that comes to our farmer’s market and rhubarb...
BERRIES, BUBBLY AND LEMONS
This simple cocktail is immensely flexible. You can use any one of our Ironworks Liqueurs and the taste will be lovel...
SOUNDS OF THE FOREST
Infusing Teas into alcohol is becoming a trend which brings a new level of craftmanship and consideration to your coc...
TALL SHIPS LEMONADE
Way back in 2012, when the Tall Ships last visited Halifax, we were participating with Taste of Nova Scotia at their ...
IWD RASPBERRY MULE
We recommend a variation on a traditional “Mule” using Ironworks Raspberry Liqueur, Vodka and Lime juice topped with ...
A LUNENBURG LAZY AFTERNOON
Here's a gingery, rhubarb tart, bubbly invention that we put together one day in Blue Rocks. This combination is so s...
THE ROGUE WAVE
The year was 2012. Summertime in Lunenburg. After a few years being rebuilt in drydock, BLUENOSE II was about to be r...
