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Ironworks Apple Brandy & Pecan Baked Brie

Ironworks Apple Brandy & Pecan Baked Brie

You'll impress your friends and relatives with this delicious baked brie! 
INGREDIENTS
1/2 Cup pecans
1/2 Cup brown sugar
1/4 Cup Ironworks Apple Brandy (sweet or original)
8 oz Brie
PREPARATION
Combine pecans, sugar and Ironworks Apply Brandy in a small bowl. Cover and place in the fridge for 4 hours.
  • Heat oven 400F
  • Place Brie in an ovenproof dish or brie baker
  • Cover with the Apple Brandy mixture
  • Bake for 6 minutes or until the brie is soft in the middle
  • Serve with crackers and apple slices.
ENJOY
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Ironworks Distillery lives in a 125 year old heritage blacksmith shop in the seaside harbour town of Lunenburg Nova Scotia

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