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Chai Spiced White Russian

Chai Spiced White Russian

If you love chai and maple rum cream then this is the drink for you!
  • 4 oz Ironworks Vodka
  • 2 chai tea bags
  • 3 oz half and half
  • 1 1/2 oz Maple Rum Cream
  • 1 tsp maple syrup
  • Ice
PREPARATION
Place teabags in vodka in a small bowl and leave to sit for 2 hours.
Remove teabags and blend half and half, maple rum cream and maple syrup into the vodka mixture.
Keep chilled until read to serve.
Fill two heavy bottomed glasses with ice and divide the mixture evenly. Garnish with cinnamon or nutmeg.
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Ironworks Distillery lives in a 125 year old heritage blacksmith shop in the seaside harbour town of Lunenburg Nova Scotia

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