summer
Sweet Apple Brandy Sangria
A beautiful blend of fresh fruit, Ironworks Sweet Apple Brandy and red wine.
INGREDIENTS
1/3 Cup Ironworks Sweet A...
Seacoast Breeze
Inspired by the start of strawberry season this is the first Heart Iron cocktail that we have created!
INGREDIENTS...
RESISTANCE IS FUTILE!
When spring is just around the corner we all hunger for the fresh fruit that comes to our farmer’s market and rhubarb...
BERRIES, BUBBLY AND LEMONS
This simple cocktail is immensely flexible. You can use any one of our Ironworks Liqueurs and the taste will be lovel...
TALL SHIPS LEMONADE
Way back in 2012, when the Tall Ships last visited Halifax, we were participating with Taste of Nova Scotia at their ...
IWD RASPBERRY MULE
We recommend a variation on a traditional “Mule” using Ironworks Raspberry Liqueur, Vodka and Lime juice topped with ...
A LUNENBURG LAZY AFTERNOON
Here's a gingery, rhubarb tart, bubbly invention that we put together one day in Blue Rocks. This combination is so s...
GIN FIZZ NUMBER ONE
We have borrowed the yummy recipe for this drink (which was created by Wildcard Creative) directly from Taste of Nova...
GIN FIZZ NUMBER TWO
The variations on fruit and gin continue. This recipe is so delicious when fresh strawberries are in their prime. Fre...
SPRING GIN PUNCH
Our good friend, the talented mixologist Steven Cross (aka "Crusher") is the resident mixologist & bar manager at...
CRUSHER'S BLUENOSE PUNCH
Yet another punch recipe from expert mixologist Steven "Crusher" Cross, the ruler of the bar at the fine Halifax dini...
AN IRONWORKS MOJITO
No recipe page would be complete without a nod to the famous "Mojito", and here's our version, made using our amber ...
