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Canchánchara

Canchánchara

In the depths of winter when we were all daydreaming about warm sunshine we decided to make a Canchánchara. If you’ve ever visited Cuba the bartender might have recommended you try a Canchánchara. The Canchánchara is said to be the oldest cocktail in Cuba heralding from the town of Trinidad. This delightful drink is made with Rum, lime juice and local honey. 

INGREDIENTS

  • 1 1/2 ounces Ironworks Amber Rum
  • 1 lime, freshly squeezed
  • 1/2 ounce honey syrup (made with your favourite local honey)
  • 1 splash club soda
  • Garnish with a lime wedge

DIRECTIONS

Honey Syrup (make ahead of time)

  • Blend ½ cup honey with ½ cup water in a small saucepan. Heat over a low temperature and whisk until the honey has dissolved. Set aside to cool.

You'll need a shaker for this one!

  •  Add Ironworks Amber Rum, the juice of one lime and honey syrup into a shaker with ice, and shake until well-chilled.
  • Strain into a glass filled with fresh ice.
  • Top with a splash of club soda.
  • Garnish with a lime wedge.
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Ironworks Distillery lives in a 125 year old heritage blacksmith shop in the seaside harbour town of Lunenburg Nova Scotia

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