Recipes
SOUNDS OF THE FOREST
Infusing Teas into alcohol is becoming a trend which brings a new level of craftmanship and consideration to your coc...
TALL SHIPS LEMONADE
Way back in 2012, when the Tall Ships last visited Halifax, we were participating with Taste of Nova Scotia at their ...
IWD RASPBERRY MULE
We recommend a variation on a traditional “Mule” using Ironworks Raspberry Liqueur, Vodka and Lime juice topped with ...
A LUNENBURG LAZY AFTERNOON
Here's a gingery, rhubarb tart, bubbly invention that we put together one day in Blue Rocks. This combination is so s...
THE ROGUE WAVE
The year was 2012. Summertime in Lunenburg. After a few years being rebuilt in drydock, BLUENOSE II was about to be r...
GIN FIZZ NUMBER ONE
We have borrowed the yummy recipe for this drink (which was created by Wildcard Creative) directly from Taste of Nova...
GIN FIZZ NUMBER TWO
The variations on fruit and gin continue. This recipe is so delicious when fresh strawberries are in their prime. Fre...
SPRING GIN PUNCH
Our good friend, the talented mixologist Steven Cross (aka "Crusher") is the resident mixologist & bar manager at...
SEA SMOKE SOUR
Our good friend, Steven "Crusher" Cross, beverage wizard at 2 Doors Down in Halifax created this gem of a cocktail in...
CRUSHER'S BLUENOSE PUNCH
Yet another punch recipe from expert mixologist Steven "Crusher" Cross, the ruler of the bar at the fine Halifax dini...
LOVE POTION #9
Rumour has it that this concoction goes divinely with fine chocolate. We leave it up to you....
INGREDIENTS:
2 oz (...
THE "PEAR-FECT" COLLINS
Since we first started distilling in 2009, the pear eau-de-vie has been a favourite of ours. So much so that we have...
