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BY THE SEA SOUR

BY THE SEA SOUR

This is a great sipping drink for warm summer nights. Refreshing and light. It can be modified to be slightly spicy by adding one slice jalapeño to the shaker or a small jalapeño to the syrup recipe.

INGREDIENTS

  • 1.5 oz. Ironworks Gin
  • 1 oz. cucumber simple syrup
  • 1 oz. lemon juice
  • (Splash of soda optional)
  • 2 cucumber slices as garnish

PREPARATION

Add all ingredients except cucumber slices to a shaker tin and shake well. Strain to remove ice chips into a tall glass with ice and garnish with cucumber slices floating on top. Add soda if desired.

CUCUMBER SIMPLE SYRUP

  • 1/2 cup sugar
  • 1/2 cup water
  • 6 slices of cucumber

DIRECTIONS

Peel a cucumber and cut six 1/2 inch slices. Cut slices in half and set aside.
Add sugar and water to a small saucepan and stir on medium heat until the sugar dissolves. Add cucumber slices, reduce heat to low and cook for 5 minutes. Remove from heat and let sit for 10 minutes to continue infusing. Strain through a fine mesh strainer to remove cucumber. Store in refrigerator.

*Designed by the wildly and wonderfully talented mixologist Steven Cross of Crusher Bar Services:
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Photo of the red wooden double front door of Ironworks Distillery. The Ironworks sign is above the door. The antique blacksmith shop sign is mounted on the right corner of the building.

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