Free shipping for orders of $135 or more. Delivery unavailable in NU, NT, & YT. Delivery details in FAQ.

Rebekkah's Rhubarb Pie

Rebekkah's Rhubarb Pie

This cocktail was inspired when our sales manager, Rebekkah, was musing about wanting a pink cocktail! We started with a rhubarb-cinnamon simple syrup and went from there.


  • 1 1/2 oz Ironworks Rhubarb Esprit
  • 1 1/2 oz Ironworks Vodka
  • 2 oz Rhubarb-cinnamon simple syrup*
  • Soda Water
  • Ice
  • Cinnamon stick


Fill a glass with ice, add simple syrup, Ironworks Vodka, Rhubarb Esprit and gently stir.  Top with Soda Water and garnish with a cinnamon stick. 

* Rhubarb-Simple Syrup:

In a medium sized saucepan:

  • 4 cups chopped rhubarb
  • 1 cup white sugar
  • 1 cup water
  • 1 cinnamon stick
  1. Combine the rhubarb, sugar, and water in a heavy-bottomed saucepan and bring to a boil. Lower the heat to a simmer and cook gently, stirring occasionally, until the fruit is soft (about 15 minutes).  Add cinnamon stick and cook for a further 5 minutes.
  2. Use a mesh strainer over a large bowl. Slowly pour the rhubarb mixture through the strainer until most of the liquid is in the bowl. Press the solids a little with the back of a spoon to extract more syrup.
  3. Chill before use. 


Older Post
Newer Post
Close (esc)

Sign up for all the news.

Stay up to date with all our offers and newest releases by signing up to join our customer list right here.

Ironworks Distillery lives in a 125 year old heritage blacksmith shop in the seaside harbour town of Lunenburg Nova Scotia

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now