Rebekkah's Rhubarb Pie

This cocktail was inspired when our sales manager, Rebekkah, was musing about wanting a pink cocktail! We started with a rhubarb-cinnamon simple syrup and went from there.

INGREDIENTS

• 1 1/2 oz Ironworks Rhubarb Esprit
• 1 1/2 oz Ironworks Vodka
• 2 oz Rhubarb-cinnamon simple syrup*
• Soda Water
• Ice
• Cinnamon stick

DIRECTIONS

Fill a glass with ice, add simple syrup, Ironworks Vodka, Rhubarb Esprit and gently stir.  Top with Soda Water and garnish with a cinnamon stick. 

* Rhubarb-Simple Syrup:

In a medium sized saucepan:

• 4 cups chopped rhubarb
• 1 cup white sugar
• 1 cup water
• 1 cinnamon stick

1. Combine the rhubarb, sugar, and water in a heavy-bottomed saucepan and bring to a boil. Lower the heat to a simmer and cook gently, stirring occasionally, until the fruit is soft (about 15 minutes).  Add cinnamon stick and cook for a further 5 minutes.
2. Use a mesh strainer over a large bowl. Slowly pour the rhubarb mixture through the strainer until most of the liquid is in the bowl. Press the solids a little with the back of a spoon to extract more syrup.

3. Chill before use.