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Here's another classic cocktail interpreted with Ironworks Apple Brandy and our popular Bluenose Rum. Thanks to Anne Marie Bungay-Larose, one of our favourite bartender / mixologist creatives, we've been introduced to the world of "flips" - a rich, super-frothy and delicious alternative to egg-nog with the added attraction of being dairy free.


  • 1 full egg
  • 3/4 oz cinnamon simple syrup
  • 1/2 oz Ironworks Apple Brandy
  • 1.5 oz Ironworks Bluenose Rum


  • heat 1 cup white sugar with 1 cup water
  • stir until dissolved
  • add 2 four inch sections of cinnamon stick cracked into pieces
  • Turn off the heat and let the simple syrup sit until completely cool.
  • Remove and strain syrup through fine strainer or cheesecloth.
  • stores in fridge for a week


  • Mix together the egg, cinnamon syrup brandy and rum in cocktail shaker
  • SHAKE VERY HARD! ( you want this to be really frothy!)
  • Strain into a rocks glass and garnish with a cinnamon stick
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Ironworks Distillery lives in a 125 year old heritage blacksmith shop in the seaside harbour town of Lunenburg Nova Scotia

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