Rum Recipes

An Ironworks Mojito

No recipe page would be complete without a nod to the famous “Mojito”, and here’s our version, made using our amber rum. INGREDIENTS 12 oz mint simple syrup 8 oz Ironworks Amber Rum 4 oz fresh lime juice 8 oz chilled club soda fresh mint Ice MINT SIMPLE SYRUP heat 1 cup white sugar with…

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Resistance is futile…

When spring is just around the corner we all hunger for the fresh fruit that comes to our farmer’s market and rhubarb is often the first we see on the table. Rhubarb and strawberry are perfect partners and together they make a terrific combination with Ironworks Amber Rum. Aptly nick-named pie-in-a-glass you can sweeten to taste…

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Flippin’ Holidaze

Here’s another classic cocktail interpreted with Ironworks Apple Brandy and our popular Bluenose Rum. Thanks to Anne Marie Bungay-Larose, one of our favourite bartender / mixologist creatives, we’ve been introduced to the world of “flips” – a rich, super-frothy and delicious alternative to egg-nog with the added attraction of being dairy free. INGREDIENTS 1 full…

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Crusher’s Bluenose Rum Punch

Yet another punch recipe from expert mixologist Steven “Crusher” Cross, the ruler of the bar at the fine Halifax dining establishment, 2 Doors Down . Created at the Saltscapes Expo 2018 and presented at the Select Nova Scotia stage paired with the excellent creations of Chef Andrew Farrell. INGREDIENTS (Enough for a small summer get-together with fine…

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The Rogue Wave

The year was 2012. Summertime in Lunenburg. After a few years being rebuilt in drydock, BLUENOSE II was about to be relaunched and we thought we should celebrate. This was the year we first created our signature black rum and we called it “BLUENOSE”. It was only supposed to be a summer product, but lo…

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Ironworks Blueberry Grunt

Here’s something to warm you up this fall: the Blueberry Grunt is a fun way to play with teas and craft spirits without the time commitment of an infusion. As a popular Maritime dessert, this recipe just begs to be translated by our own East Coast staples, the Amber Rum and Blueberry Liqueur. • 1…

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Riptide

This cocktail is a robust mix of flavours and features a rich layering of sweet and sour between the rum and haskap juices, and it’s lightly tempered by the classic Angostura Bitters.

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