Pear Eau de Vie Recipes

The “Pear-Fect” Collins

Since we first started distilling in 2009, the pear eau-de-vie has been a favourite of ours. So much so that we have been reluctant to consider mixing it with anything….until now. Anne Marie Bungay-Larose, bartender and creative mixologist now tending bar at The Carlton, one of Atlantic Canada’s premier live music venues, came up with a combination that…

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