Gin Recipes

Sea Smoke Sour

Our good friend, Steven “Crusher” Cross, beverage wizard at 2 Doors Down in Halifax created this gem of a cocktail in honour of World Cocktail Day which takes place every year on May 13th. The Lapsang Souchong Tea adds a superb depth and complexity to the light apple and floral notes of Ironworks Vodka. INGREDIENTS…

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Anne-Marie’s Gin Noir Sour

Our organic blackberries come from Holland Farms near Canning in the Annapolis Valley. They are dark and delicious and on their own make a delightful liqueur. Last fall we decided that combining gin and blackberry might be a match made in heaven and we weren’t wrong! The result is our newest invention – sort of…

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Ironworks Love Potion

Rumour has it that this concoction goes divinely with fine chocolate. We leave it up to you…. INGREDIENTS: 2 oz (60 ml) Ironworks Raspberry Liqueur ½ oz (15 ml) Ironworks Gin 1 oz (30 ml) club soda 1 thin slice of blood orange 2 raspberry ice cubes* RASPBERRY ICE CUBES Place 1 raspberry in each…

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Spring Gin Punch

Our good friend, the talented mixologist Steven Cross (aka “Crusher”) is the resident mixologist & bar manager at 2 Doors Down in Halifax. He presented two punch recipes, using our products, at Saltscapes Expo in April 2018. Customers were clamouring for the recipes so here we go… INGREDIENTS (Enough for a few friends on a…

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Gin Fizz #1: Strawberry & Rhubarb

The variations on fruit and gin continue. This recipe is so delicious when fresh strawberries are in their prime. Freeze up a bunch of them to have on hand year round for festive occasions that warrant a taste of spring! INGREDIENTS 1.5 oz Ironworks Gin .5 oz Rhubarb Esprit .5 oz freshly squeezed lemon juice three…

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Gin Fizz #2: Blueberry & Lavender

We have borrowed the yummy recipe for this drink (which was created by Wildcard Creative) directly from Taste of Nova Scotia’s recipe pages.  Van Dyk’s delicious Wild Nova Scotia blueberry juice perfectly compliments the local gin in this cocktail. Alternatively you could use Terra Beata Blueberry juice. Ideal for a personal drink or a crowd…

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By The Sea Sour

This is a great sipping drink for warm summer nights. Refreshing and light. It can be modified to be slightly spicy by adding one slice jalapeño to the shaker or a small jalapeño to the syrup recipe.

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