Bluenose Rum Recipes

Crusher’s Bluenose Rum Punch

Yet another punch recipe from expert mixologist Steven “Crusher” Cross, the ruler of the bar at the fine Halifax dining establishment, 2 Doors Down . Created at the Saltscapes Expo 2018 and presented at the Select Nova Scotia stage paired with the excellent creations of Chef Andrew Farrell. INGREDIENTS (Enough for a small summer get-together with fine…

View Recipe

The Rogue Wave

The year was 2012. Summertime in Lunenburg. After a few years being rebuilt in drydock, BLUENOSE II was about to be relaunched and we thought we should celebrate. This was the year we first created our signature black rum and we called it “BLUENOSE”. It was only supposed to be a summer product, but lo…

View Recipe

PACING AT THE BOTTOM OF THE OCEAN

This cocktail was designed to accompany poems read by Sue Goyette from her book of poetry, “Ocean”. With tartness from the Cranberry Liqueur being met with sweetness from our dark Bluenose Rum, this cocktail is as heavy-hitting as the poem it’s crafted after. • 1oz Ironworks Bluenose Dark Rum • 1oz Ironworks Cranberry Liqueuer •…

View Recipe

Rogue Wave Cupcakes

This recipe was not only created and submitted by Sarah Finlayson, but she even brought some to the distillery to taste! These sweet treasures have a slight gingery spice and a decadent, creamy Bluenose icing. Warning: these are intensely delicious and not for the faint of cupcake-heart. INGREDIENTS: • 4 oz salted butter • 1/2…

View Recipe